AFTERNOON TEA SWEET ELEMENTS, LOAF CAKES AND BROWNIES

Plain Scone, Jam, Cream - Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D, Caster Sugar (100%), MILK, Vanilla Extract, Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%), Lemon Juice, Strawberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Prepared with 50g of Strawberries per 100g, Total Sugar content: 60g per 100g, MILK

Fruited Scone, Jam, Cream - Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D, Caster Sugar (100%), MILK, Vanilla Extract, Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%), Lemon Juice, Saltanas, Red Wine Vinegar, Water, Strawberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Prepared with 50g of Strawberries per 100g, Total Sugar content: 60g per 100g, MILK

Plain Scone, Jam, Cream (Vegan) - Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D, Caster Sugar, SOYA Base Milk (97%) (Water, Hulled SOYA Beans (8.7%)), Sugar, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Natural Flavouring, Potassium Iodide, Vitamins B2, B12, D2, Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%), Lemon Juice, Strawberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Prepared with 50g of Strawberries per 100g, Total Sugar content: 60g per 100g, Lentil Protein preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Carotene)

Fruited Scone, Jam, Cream (Vegan) - Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D, Caster Sugar, SOYA Base Milk (97%) (Water, Hulled SOYA Beans (8.7%)), Sugar, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Natural Flavouring, Potassium Iodide, Vitamins B2, B12, D2, Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%), Lemon Juice, Saltanas, Red Wine Vinegar, Water, Strawberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Prepared with 50g of Strawberries per 100g, Total Sugar content: 60g per 100g, Lentil Protein preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Carotene)

Plain Scone, Jam, Cream (GF) -  Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch,  Butter alternative:  (Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D) Caster Sugar (100%), MILK, Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%), Lemon Juice, Strawberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Prepared with 50g of Strawberries per 100g, Total Sugar content: 60g per 100g

Fruited Scone, Jam, Cream (GF) -  Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D, Caster Sugar (100%), MILK, Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%), Lemon Juice, Saltanas, Red Wine Vinegar, Strawberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Prepared with 50g of Strawberries per 100g, Total Sugar content: 60g per 100g

Macaron (Std and GF)- : Icing sugar, EGG almond flour (NUTS) whites, MILK, sugar, cream (milk), cocoa powder, chocolate, SOYA lecithin, xanthan gum,, ascorbic acid, citric acid, colourings (lutein, beta carotene, beetroot concentrate) modified corn starch, raspberries, lemon juice, pectin, salt, butter, apricot puree, PISTACHIO

Macarons (Vegan) - Almond flour (NUTS), icing sugar, aqua faba, caster sugar, natural flavouring, natural colouring, cream of tartar, Lentil Protein preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar , Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Carotene)  Vegan Chocolate: Sugar, Cocoa Butter, Inulin, Maltodextrin, Maize Flour, Coconut Oil, Emulsifier (SOYA Lecithins), Flavourings.

Mango delice (Std and GF) -Mango puree, Sugar, Cocoa Butter, Dried Whole MILK, Emulsifier (Lecithins), Flavouring, pork gelatine, icing sugar, cream (MILK), freeze dried raspberries, 24ct edible gold leaf

Mango delice (Vegan) - Mango puree, icing sugar, plant cream:  Lentil Protein preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Carotene), Vegan chocolate: Sugar, Cocoa Butter, Inulin, Maltodextrin, Maize Flour, Coconut Oil, Emulsifier (Soya Lecithins), Flavourings. Vegan gelatin:  Dextrose, Gelling Agents (Carrageenan, Locust Bean Gum), Acidity Regulator (Calcium Acetate), Firming Agent (Potassium Chloride) Gelatin may contain EGG

Raspberry tart - WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin,  MILK, EGGS, baking block (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Lactic Acid, Colours (Beta-Carotene), Vitamin A and D, Flavourings) sugar, gluten free cornflour, raspberries, vanilla, 

Raspberry tart (Vegan) - WHEAT Flour, calcium carbonate, iron, niacin, thiamin, icing sugar,  Almond flour (NUTS), salt, baking block Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene), Vitamin A and D, Flavourings:  raspberries  Strawberry jam fill:   strawberries, jam sugar (pectin, citric acid, glycerol) black pepper, balsamic vinegar 

Raspberry tart (GF) - Flour blend: (Rice, Potato, Tapioca, Maize and Buckwheat), baking block Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene), Vitamin A and D, sugar, gluten free cornstarch,  EGG, MILK, raspberries, vanilla

Caramel chouquette - MILK, Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], EGGS, baking block (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Lactic Acid, Colours (Beta-Carotene), Vitamin A and D, Flavourings) sugar, natural vanilla, pearl sugar, caramel filling (MILK), sugar

Chouquette (vegan) - Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], egg substitute,  baking block (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Lactic Acid, Colours (Beta-Carotene), Vitamin A and D, Flavourings) sugar, natural vanilla, pearl sugar, plant-based cream

Chouquette (GF) - water, MILK, baking block (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Lactic Acid, Colours (Beta-Carotene), Vitamin A and D, Flavourings), sugar, flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat),EGGS, SOYA, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-
Carotene) Xanthan Gum, eggs

Individual Vanilla Sponge with Strawberry Preserve & Buttercream– Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Sugar, EGG, Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%), Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D, MILK.  Filling: Strawberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Prepared with 50g of Strawberries per 100g, Total Sugar content: 60g per 100g.  Unsalted butter. Minimum 82% MILK fat.  Cane Sugar (97%), Maize Starch.  MILK. Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%)

Individual Vanilla Sponge with Strawberry Preserve (Vegan) – Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Sugar, Water, Sunflower Oil, Chickpea Protein Concentrate, Maize Starch, Thickener: Methyl Cellulose, Emulsifier: Sunflower Lecithin, Acid (Lactic Acid), Inactive Yeast, Gelling Agent: Gellan Gum, Natural Flavourings, Black Salt, Sugar, Firming Agent: Calcium Carbonate, Asafoetida, Acidity Regulator: Trisodium Citrate Dihydrate, Black Pepper, Colouring: Beta Carotene, Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%), Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D, SOYA Base (97%) (Water, Hulled SOYA Beans (8.7%)), Sugar, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Natural Flavouring, Potassium Iodide, Vitamins B2, B12, D2.  Strawberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Prepared with 50g of Strawberries per 100g, Total Sugar content: 60g per 100g

Individual Vanilla Sponge with Strawberry Preserve & Buttercream (GF) – Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Sugar, EGG, Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%), Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D, MILK.  Strawberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Prepared with 50g of Strawberries per 100g, Total Sugar content: 60g per 100g.  Unsalted butter. Minimum 82% MILK fat.  Cane Sugar (97%), Maize Starch.  MILK. Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%) 

LOAF CAKES AND BROWNIES

Lemon Loaf – Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Sugar, EGG, Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%), Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D, MILK, Lemon

Lemon Loaf (Vegan) – Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Sugar,  SOYA Base (97%) (Water, Hulled SOYA Beans (8.7%)), Sugar, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Natural Flavouring, Potassium Iodide, Vitamins B2, B12, D2, Rapeseed Oil, Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Sodium Bicarbonate, Thickener (Xanthan Gum), Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%), Cider Vinegar, Water, Lemon

Lemon Loaf (Dairy Free)– Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Sugar, EGG, Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D, SOYA Base (97%) (Water, Hulled SOYA Beans (8.7%)), Sugar, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Natural Flavouring, Potassium Iodide, Vitamins B2, B12, D2, Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%), Lemon

Lemon Loaf (GF) - Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Sugar, EGG, Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D, MILK, Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch, Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%), Thickener (Xanthan Gum), Lemon

Ginger Loaf – Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D, Sugar, Cane Molasses, Humectant (Glycerol), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cane molasses (SULPHITES), Ground Ginger, Ground Cinnamon, EGG, MILK, Sodium Bicarbonate

Ginger Loaf (GF) - Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D, Sugar, Cane Molasses, Humectant (Glycerol), Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Cane molasses (SULPHITES), Ground Ginger, Ground Cinnamon, EGG, MILK, Sodium Bicarbonate

Ginger Loaf (Vegan/Dairy Free) - Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D, Sugar, Cane Molasses, Humectant (Glycerol), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cane molasses (SULPHITES), Ground Ginger, Ground Cinnamon, Water, Sunflower Oil, Chickpea Protein Concentrate, Maize Starch, Thickener: Methyl Cellulose, Emulsifier: Sunflower Lecithin, Acid (Lactic Acid), Inactive Yeast, Gelling Agent: Gellan Gum, Natural Flavourings, Black Salt, Sugar, Firming Agent: Calcium Carbonate, Asafoetida, Acidity Regulator: Trisodium Citrate Dihydrate, Black Pepper, Colouring: Beta Carotene, SOYA Base (97%) (Water, Hulled SOYA Beans (8.7%)), Sugar, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Natural Flavouring, Potassium Iodide, Vitamins B2, B12, D2, Sodium Bicarbonate

Banana - Flour,[WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin],  eggs milk, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D, sugar,  EGGS, bananas, baking powder, bicarbonate of soda, cinnamon, ginger powder, 

Banana (vegan) - Vegetable oil, bananas, sugar, flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), cinnamon

Banana (GF) - bananas, Butter alternative:  (Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene, Vitamin A, Vitamin D) sugar,  Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), (E 450 (Diphosphates), E 500 (Sodium Carbonates) starch), Sodium bicarbonate, EGGS

Chocolate Brownies - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithins), Flavouring, Dried Whole MILK, Cocoa Butter, Cocoa Mass, Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D, EGGS, Sugar, Flour [(WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin], 100% cocoa

Chocolate Brownies (Vegan/GF) - Sugar, Cocoa Butter, Coco Mass, Rice Syrup, Rice Starch, Inulin, Rice Flour, Emulsifier (Lecithins), Maltodextrin, Maize Flour, Coconut Oil, Emulsifier (SOYA Lecithins), Flavourings, Rapeseed Oil, SOYA Base (97%) (Water, Hulled SOYA Beans (8.7%)), Sugar, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Natural Flavouring, Potassium Iodide, Vitamins B2, B12, D2, Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%), Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Cane Molasses, Humectant (Glycerol), 100% cocoa. May contain MILK, NUTS and PEANUTS

CANAPES

Chicken liver filo - Pate:  Chicken livers, cornichons, cream (MILK)  Chutney:  apples, muscovado sugar, onion, mushroom seeds, cider vinegar, salt, ground ginger    Filo: WHEAT flour, water, corn starch, glycerol, salt, Potassium Sorbate, L-Cysteine, green pepper

Mushroom vol au vents  - Pastry case:  Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine (Vegetable Oils and Fats (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Colour (Beta-Carotene)), Water, Alcohol, Salt, Lemon Juice Concentrate, Deactivated Yeast, Natural Flavouring.  Filling:  Mushrooms, Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D, MILK, Black Pepper, Fresh Parsley

Mushroom vol au vents (GF) – Pastry case: Water, Corn Starch, Vegetable Oils and Fats (Palm, Rapeseed), Rice Flour, Pea Flour, Vegetable Fiber (Potatoes, Rice Pea, Plantain, Psyllium), Thickener (Xanthan Gum, Hydroxypropyl Methylcellulose), Alcohol, Salt, Buckwheat Flour, Natural Flavouring, Flour Treatment Agent (Transglutaminase), Acidity Regulator (Citric Acid). Filling:  mushrooms, Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D, MILK, black pepper, fresh parsley

Mushroom vol au vents (Vegan) – Pastry case:  Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine (Vegetable Oils and Fats (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Colour (Beta-Carotene)), Water, Alcohol, Salt, Lemon Juice Concentrate, Deactivated Yeast, Natural Flavouring.  Filling:  mushrooms, Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D.  Lentil Protein preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Carotene), black pepper, fresh parsley, Black Pepper

Smoked mackerel blini – Base: Wholemeal Flour, [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], SOYA, Dried Yeast (93%), Emulsifier (Sorbitan Monostearate), Flour Treatment Agents (Ascorbic Acid, Alpha-Amylase), Salt, WHEAT Flour, WHEAT Starch, EGG, MILK, Rapeseed Oil. Topping: Mackerel (FISH) (98%), Salt, Ricotta Full Fat Soft Whey Cheese((MILK), Cream (MILK), Fresh Lemon Juice, Nutmeg, Black Pepper, Fresh Dill

Smoked mackerel mini toast (GF) – Base:  Water, Corn Starch, Potato Starch, Tapioca Starch, Rice Flour, Maize Flour, Yeast, Apple Juice Concentrate, Glycerol, Rapeseed Oil, Thickening Agents (Xanthan Gum, Hydroxypropyl Methylcellulose, Carboxy Methylcellulose), Buckwheat Flour, Rice Syrup, Sourdough (Fermented Corn, Rice and Quinoa Flour), Salt, Psyllium Husk, Potato Protein, Pea Protein, Bamboo Fibre, Dextrose, Emulsifier (Mono and Diglycerides of Fatty Acids), Apple Fibre, Acids (Citric Acid, Malic Acid, Tartaric Acid), Preservative (Sorbic Acid), SESAME.  Topping: Mackerel (FISH) (98%), Salt, Ricotta Full Fat Soft Whey Cheese((MILK), Cream (MILK), Fresh Lemon Juice, Nutmeg, Black Pepper, Fresh Dill

Smoked salmon and cream cheese blini – Base:  Wholemeal  Flour, SOYA, Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Dried Yeast (93%), Emulsifier (Sorbitan Monostearate), Flour Treatment Agents (Ascorbic Acid, Alpha-Amylase), Salt, WHEAT Flour, WHEAT Starch,  EGG, MILK, Rapeseed Oil.  Topping: Salmon (FISH) (97%), Sugar, black pepper, Full Fat Soft Cheese (MILK), Salt, Stabiliser (Guar Gum), Acid (Citric Acid), Fresh Lemon Juice, Black Pepper, Fresh Dill, Lemon

Smoked salmon and cream cheese mini toast (GF) – Base: Base:  Water, Corn Starch, Potato Starch, Tapioca Starch, Rice Flour, Maize Flour, Yeast, Apple Juice Concentrate, Glycerol, Rapeseed Oil, Thickening Agents (Xanthan Gum, Hydroxypropyl Methylcellulose, Carboxy Methylcellulose), Buckwheat Flour, Rice Syrup, Sourdough (Fermented Corn, Rice and Quinoa Flour), Salt, Psyllium Husk, Potato Protein, Pea Protein, Bamboo Fibre, Dextrose, Emulsifier (Mono and Diglycerides of Fatty Acids), Apple Fibre, Acids (Citric Acid, Malic Acid, Tartaric Acid), Preservative (Sorbic Acid), SESAME.  Topping: Salmon (FISH) (97%), Sugar, black pepper, Full Fat Soft Cheese (MILK), Salt, Stabiliser (Guar Gum), Acid (Citric Acid), Fresh Lemon Juice, Black Pepper, Fresh Dill, Lemon

Cream cheese and red pepper blini (Vegan)– Base: Wholemeal WHEAT Flour, SOYA, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Dried Yeast (93%), Emulsifier (Sorbitan Monostearate), Flour Treatment Agents (Ascorbic Acid, Alpha-Amylase), Salt, WHEAT Flour, WHEAT Starch,  Water, Sunflower Oil, Chickpea Protein Concentrate, Maize Starch, Thickener: Methyl Cellulose, Emulsifier: Sunflower Lecithin, Acid (Lactic Acid), Inactive Yeast, Gelling Agent: Gellan Gum, Natural Flavourings, Black Salt, Sugar, Firming Agent: Calcium Carbonate, Asafoetida, Acidity Regulator: Trisodium Citrate Dihydrate, Black Pepper, Colouring: Beta Carotene,  SOYA Base (Water, Hulled SOYA Beans (8%)), Sugar, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Flavouring, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2), Rapeseed Oil.  Topping: Vegan Cream Cheese (Water, coconut oil, potato starch, Glucose Syrup, garlic granules, Ground Sunflower Seed, Thickener Powdered Cellulose, herbs, sea salt, tricalcium phosphate, Spinach Powder, Stabiliser Xanthan Gum, Acidity Regulator Lactic Acid, flavouring, Potassium Iodide, olive extract, vitamin D, vitamin b12), Red Pepper, Black Pepper, Fresh Dill, Lemon

Mozzarella, tomato and basil skewer with balsamic glaze (GF) – Basil, MILK, Tomato, Aceto Balsamico Di Modena PGI (61%) (Wine Vinegar (SULPHITE), Cooked Grape Must (SULPHITE)), Cooked Grape Must (SULPHITE), Sugar, Stabiliser (Xanthan Gum)

Vegan Greek cheese, tomato and basil skewer with balsamic glaze (Vegan) - Basil, Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12, Tomato, Aceto Balsamico Di Modena PGI (61%) (Wine Vinegar (SULPHITE), Cooked Grape Must (SULPHITE)), Cooked Grape Must (SULPHITE), Sugar, Stabiliser (Xanthan Gum).

Confit tomato and hummus tart with tapenade caviar (Std and vegan) - Pastry case:  Flour [WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin],  Baking block (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene), Vitamin A and D, Flavourings  tomatoes, olive oil, thyme, garlic, Tahini (SESAME seeds), chickpeas, lemon, Cumin, olives, parsley, capers, garlic, lemon juice
 

Confit tomato and hummus tart with tapenade caviar (GF) - Potato starch, palm fat, corn starch, rapeseed oil, EGGS, EGG white powder, barn, dextrose, rice flour, salt, coconut fat, carameliaed sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin. Filling:   tomatoes, olive oil, thyme, garlic, tahini, chickpeas, lemon, cumin, olives, capers, lemon juice, garlic, parsley

Beetroot and goat's cheese tart - Pastry case:  Flour [WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin],  Baking block (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene), Vitamin A and D, Flavourings  Filling:  Beetroot, Horseradish powder, lemon juice, salt, sugar, pasturised goats’ MILK cheese.

Beetroot and goat's cheese tart (GF)  - Pastry case:  Potato starch, palm fat, corn starch, rapeseed oil, EGGS, EGG white powder, barn, dextrose, rice flour, salt, coconut fat, caramelised sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin.   Filling:  Beetroot, Horseradish powder, lemon juice, salt, sugar, pasturised goats’ MILK cheese.

Beetroot and vegan cheese tart (Vegan) - Pastry case:   Flour [WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin],  Baking block (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene), Vitamin A and D, Flavourings  Filling:  Beetroot, Horseradish powder, lemon juice, salt, sugar, vegan cheese

Vichyssoise (Std, Vegan and GF) - Leeks, onion, potatoes, gluten-free chicken stock, salt pepper, Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene), Vitamin A and D, Flavourings, Plant cream:  Lentil Protein preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Carotene)

Gaspatcho (STD, Vegan and GF) - Tomatoes, cucumber, green pepper, red onion, garlic, olive oil, sherry vinegar (SULPHITES), salt, pepper, gluten free bread

SANDWICHES - BREADS AND FILLINGS

White bread (suitable for vegan and vegetarians) - WHEAT flour (with calcium, iron, niacin (B3) and thiamin (B1), water, yeast, salt, vegetable oils (rapeseed, sustainable palm), sustainable SOYA flour, vinegar, Preservative:  Calcium propionate, Emulsifier:  E472e, Flour treatment agent:  Ascorbic acid (Vit C)

White bread, crustless (suitable for vegan and vegetarians) - WHEAT Flour (with Calcium, Iron, Niacin, (B3) and Thiamin (B1)), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), SOYA Flour, Vinegar, Emulsifier: E472e, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Wholemeal bread (suitable for vegan and vegetarian) - Wholemeal WHEAT wheat flour, water, kibbled malted WHEAT (3.5%), wheat protein, sugar, yeast, malted barley flour, vegetable oils (rapeseed and sustainable palm), vingegar, Emulsifier: E472, sustainable SOYA flour, Preservateive:  Calcium propionate, Flour treatement agent:  Ascorbic acid (Vit C), with 62% wholegrain (wholemeal WHEAT flour, kibbled malt wheat, malted BARLEY flour)

Wholemeal bread, crustless (suitable for vegan and vegetarian) - Wholemeal WHEAT Flour, Water, WHEAT Protein, Yeast, Salt, Malted BARLEY Flour, Emulsifier: E472e, E481, Sustainable SOYA Flour, Molasses Sugar, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Preservative:  Calcium Propionate, Flour Treatment Agent:  Ascorbic Acid (Vitamin C), with 67% Whole Grain (Wholemeal WHEAT Flour, Malted BARLEY Flour)

50/50 bread - WHEAT flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1), wholeWHEAT flour (33%) water, yeast, salt, vegetable oils (rapeseed, sustainable palm), sustainable SOYA flour, vinegar, Preservative:  Calcium propionate, Emulsifier:  E472e, Flour treatment agent:  Ascorbic acid (Vit C)

50/50 crustless bread - WHEAT Flour (36%) (with Calcium, Iron, Niacin (B₃) and Thiamin (B₁)), Wholemeal WHEAT Flour (36%), Water, Yeast, Salt, Sustainable SOYA Flour, Emulsifiers: E471, E472e, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Gluten free bread - Water, tapioca starch, potato starch, maize starch, rapeseed oil, yeast, egg white powder, Stabilizer:  E464, sugar, vegetable fibre (psyillium), calcium carbonate, fruit extract, (carob and apple), salt, Humectant:  vegetable glycerine, Preservative:  calcium propionate, natural flavouring, iron

FILLINGS

Ham with caramalised onion – Spread:  Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D. Filling: Pork, Salt, Colour (Plain Caramel), Preservatives (Sodium Nitrite, Potassium Nitratel), Red Onions, Caster Sugar, Red Wine Vinegar, Water, Sugar, Fruit Juice from Concentrate 10% (Lemon, Strawberry, Raspberry, Blackcurrant, Redcurrant, Elderberry), Acid: Citric Acid, Flavourings, Food Colouring: E129

Smoked salmon with lemon butter and cucumber - Spread:  Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D. Filling: Salmon (FISH) (97%), Salt, Sugar, black pepper, cucumber, lemon rind

Prawn marie rose with iceberg lettuce - Spread:  Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D. Filling: Prawn (CRUSTACEAN), Salt, Ice Burg Lettuce, Rapeseed oil (78%), EGG ＆ EGG yolk (7.9%), water, spirit vinegar, sugar, salt, lemon juice concentrate, flavourings, antioxidant (calcium disodium EDTA), paprika extract, sunflower oil, Tomatoes (148g per 100g Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain CELERY), Spice, Lemon, Water, Malt Vinegar (BARLEY), Molasses, Sugar, Anchovy (FISH), Tamarind Extract, Salt, Chilli Powder, Ground Cloves, Garlic Powder, Onion Powder

Coronation chicken with red onion and Iceberg lettuce - Spread:  Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D. Filling: British Chicken Thighs (38%) · Mayonnaise (30%) (Water · Rapeseed Oil · Cornflour · Pastuerised EGG Yolk · Vinegar · Sugar · Salt · Pastuerised EGG · Concentrated Lemon Juice · Black MUSTARD Seeds) · Water · Single Cream (MILK) · Apricots (3.5%) · Onions · Raisins (1.5%) · Granulated Sugar · Dried Apricots · Vegetable Oil (Sunflower/Rapeseed) · Glucose-Fructose Syrup · Cornflour · Red Wine · Chicken Stock (Water · Chicken Bones) · Vinegar · Salt · Apricot Purée · Turmeric · Ground Coriander · Garlic Purée · Ground Ginger · Ground Cumin · Rice Flour · Ground Black Pepper · Chilli Powder · Ground Paprika · MUSTARD Seeds · Fenugreek · Ground Bay Leaves · Ground Pimentoes · Nutmeg · Acid: Citric Acid · Caster Sugar · Gelling Agent: Pectin · Acidity Regulator: E331 · Preservative: E220 (SULPHITES) · Natural Flavouring, Red Onion, Iceberg Lettuce

Pastrami with pickled gerkins - Spread:  Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D. Filling: Beef, Salt, Sugar, Coriander, Mineral Sea Salt, Black Pepper, Paprika, Tapioca Dextrin, Stabiliser (Tetrapotassium Diphosphate), Preservative (Sodium Nitrite), Cane Molasses, Black Pepper Extract, Spirit Vinegar, Paprika Extract, Nutmeg Extract, Coriander Extract, Garlic Oil, Capsicum Extract, Gherkin, Water, Sugar, Spirit Vinegar, Salt, MUSTARD Seed, Firming Agent (Calcium Chloride), Dill Extract

Tuna and sweetcorn mayonnaise - Spread:  Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D. Filling: Skipjack Tuna (FISH), Spring Water, Sweetcorn, Rapeseed oil (78%), EGG ＆EGG yolk (7.9%), water, spirit vinegar, sugar, salt, lemon juice concentrate, flavourings, antioxidant (calcium disodium EDTA), paprika extract, sunflower oil, black pepper

Roast beef with horseradish sauce  - Spread:  Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D. Filling: Beef, Sea Salt, Spirit vinegar, horseradish (33%), turnip, rapeseed oil, water, sugar, glucose-fructose syrup, flavourings, salt, free range British EGG yolk powder (0,6%)*, thickener (xanthan gum), MUSTARD flour, dextrose, antioxidant (sodium METABISULPHITE)

Cheddar cheese with apple chutney (V) - Spread: Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D. Filling: Mature Cheddar Cheese, MILK, Apples, Sugar, Raisins, Sunflower Oil, Onions, MUSTARD Seeds, Ground Ginger, Salt, Cider Vinegar, Water

Egg Mayonnaise with salad cress (V) - Spread: Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D. Filling: EGG, Rapeseed oil (78%), EGG ＆ EGG yolk (7.9%), water, spirit vinegar, sugar, salt, lemon juice concentrate, flavourings, antioxidant (calcium disodium EDTA), paprika extract, sunflower oil, black pepper, cress, rapeseed cress

Cream cheese with cucumber, dill and mint (V) - Spread: Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D. Filling: Full Fat Soft Cheese (MILK), Salt, Stabiliser (Guar Gum), Acid (Citric Acid), Cucumber, Dill, Mint

Vegan cream cheese with cucumber, dill and mint (Vegan) – Spread:  Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D. Filling: Water, coconut oil, potato starch, Glucose Syrup, garlic granules, Ground Sunflower Seed, Thickener Powdered Cellulose, herbs, sea salt, tricalcium phosphate, Spinach Powder, Stabiliser Xanthan Gum, Acidity Regulator Lactic Acid, flavouring, Potassium Iodide, olive extract, vitamin D, vitamin b12, cucumber, dill, mint

Hummus with confit tomato (Vegan) – Spread: Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D. Filling: Tomatoes, olive oil, thyme, garlic, tahini, chickpeas, lemon, cumin, olives, capers, lemon juice, garlic, parsley

Plant based ham with caramalised onion (Vegan) – Spread:  Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D. Filling: Mycoprotein (28%), Water, WHEAT Gluten, Rapeseed Oil, Seasoning (Yeast Extract, Sea Salt, Dried Yeast, Sugar, Rapeseed Oil), Bamboo Fibre, Potato Starch, Natural Flavouring & Flavouring, Rice Starch, Basil extract, Concentrate (sweet potato and carrot), Tapioca Starch, Salt, Antioxidant: Ascorbic Acid; Corn Flour, Thyme Oil (Sunflower Oil, Thyme), Red Onions, Caster Sugar, Red Wine Vinegar, Water, Sugar, Fruit Juice from Concentrate 10% (Lemon, Strawberry, Raspberry, Blackcurrant, Redcurrant, Elderberry), Acid: Citric Acid, Flavourings, Food Colouring: E129

Avocado with onion and red pepper (Vegan) – Spread:  Water, Palm Oil, Rapeseed Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D. Filling: Avocado, Salt, Onion, Red Pepper

CHUTNEYS

Classic Apple - Discovery apples, Cider vinegar, Ground ginger, MUSTARD seeds, Onions, Raisins, Salt, Sugar, Sunflower oil, Water

Christmas- Blenheim Orange apples, Cayenne pepper, Clementines, Cranberries, Dates, Ground cinnamon, Ground cloves, Ground ginger, Onions, Salt, Sugar, Water, White wine vinegar

Indian - Fiesta apples, Bay leaf, Black pepper, Cardamom, Chilli powder, Cider vinegar, Cinnamon, Clove, Coriander seed, Cumin seed, Fenugreek, Garlic, Ginger, Olives, Onion, Paprika, Peppers, Raisins, Salt, Sugar, Sunflower oil, Tomatoes, Turmeric, Water